Stainless steel food or fruit vacuum sealing machine with two chambers, used in supermarket

Model Number: DZ-600.-#6187 Brand Name: SAMMI Key Specifications/Special Features: High quality doublechambervacuum sealing machineThisseriesofvacuumpackagingmachineisfeaturedbyautomaticallyprocessofvacuuming, sealing, printing, coolingandexhaust, whichisusedinvacuumpackagingforthefood, pharmaceutical, aquatic, chemicalandelectronicindustries. Itcanpreventtheproductsfromoxidizationandmildew, aswellascorrosionandmoisture, keepingthequalityandfreshnessoftheproductoveraprolongedstoragetime.Ithashighcapacityandeasytooperate, anessentialequipmentinfoodprocessinglineandotherfactory.Operation guide:Beforeoperating, check to be sure that oil has been added to the vacuum pump.Make sure you put oil in the correct fill hole on the rear of the pump.Refer to the operator's manual and the diagram.
Oil level should register between the minimum and maximum levels on the pump sight glass visible through the back or side panel of the machine.
The operation of the pump, even for a few seconds, without oil can cause extensive wear and damage.
If oil needs to be added, refer to the maintenance section of the operator's guide.


A. It can stock ten dispose of, simple to change variety.

B. Sealing, packing, print date in one operation.

Vacuum food packing machine is featured by automatic processing of vacuuming, sealing, printing, cooling, which is used in vacuum packaging food, pharmaceutical, aquatic, chemical and electric industries.

·It can prevent the products from oxidization and mildew, as well as corrosion and moisture, keeping the quality and freshness and prolonging the storage time

Vacuum sealers can be used to vacuum package most kinds of foods as well as household items. However, there are certain guidelines that should be followed to maximize the capabilities of your vacuum sealer:

Vegetables should not be vacuum sealed fresh. It is best to blanch them (place in boiling water until they are hot, yet still crunchy), then submerge in ice water to stop the cooking process.